Your favorite enchiladas just got a whole lot sweeter. This apple enchilada will have you begging for more!

*Cherries or peaches can be substituted for apples


1 (21oz) can apple pie filling

6 (8 inch) flour tortillas

1 tsp ground cinnamon

1/2 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1/2 cup water


  • Spoon about one heaping quarter cup of pie filling evenly in the center of each tortilla
  • Sprinkle with cinnamon; roll up, tucking in edges and place seam side down in a prepared dish
  • In a medium saucepan over medium heat, combine butter, white and brown sugar, and water. Bring to a boil stirring constantly; reduce heat and simmer for 3 minutes
  • Pour sauce over enchiladas and let stand for 45 minutes
  • Bake in preheated oven for 20 minutes or until golden brown
  • Serve with vanilla ice cream

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