Fireball Bundt Cake

If there’s one thing you can count on during your visit to Cedar Valley Hunt Club, it’s a delicious dessert provided by your host, Traci Christensen! Traci’s Fireball Bundt Cake will leave you feeling warm and cozy and deliciously satisfied. Here’s how to make it at home!


1 box of spice cake mix

1 small box of instant vanilla pudding mix

1/2 cup vegetable oil

3/4 cup Fireball Whiskey

1/4 cup milk (or water)

4 eggs

1 1/2 c. chopped nuts divided


In a large bowl, blend together cake mix, pudding mix, oil, whiskey, milk and eggs. Stir in nuts. Pour batter into a well-greased bundt pan and bake at 325 for 30-40 minutes (until the edges are brown and a toothpick near the center comes out clean). Do not overcook! Remove on a wire rack to cool for 15 minutes before inverting onto a serving platter to cool completely. DO NOT COOL COMPLETELY IN THE PAN, the cake will stick!

Fireball Cream Cheese Frosting

8oz block cream cheese, softened

1 stick butter, softened

5 tbsp Fireball

4 cups powdered sugar

Apply to the top of the cake and top with remaining nuts.

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