Pheasant Bacon Ranch

One of our most highly requested dishes this delicious, savory take on chicken bacon ranch…sub in pheasant! We love a meal complete with freshly hunted game, don’t you?


  • 1 lb pheasant breasts
  • 6 slices bacon cooked and diced
  • 2-3 cloves garlic, finely chopped
  • 1 (1oz) package ranch dressing mix
  • 1 can (10.75 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 tsp pepper
  • 1/2 cup water
  • 8 oz spaghetti, cooked


  • Spray 4-quart slow cooker with cooking spray; place pheasant breasts in cooker
  • In medium bowl, mix remaining ingredients (except spaghetti) and pour over pheasant
  • Cover; cook on low heat for 6hrs or high for 3-4hrs
  • With about 15 minutes left, cook and drain spaghetti
  • Just before serving, shred pheasant breasts with 2 forks and toss creamy pheasant mixture with cooked spaghetti

*Not our photo

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