Pheasant Bruschetta
Step 1. In a small bowl combine oil, lemon juice, 1 tsp of salt, 1/4 tsp of pepper, and Italian seasoning. Transfer to a large re-sealable bag along with the pheasant and refrigerate for 30 minutes. Step 2. Heat a grill to medium-high then add the pheasant discarding the marinade. Grill until charred and cooked. …